Sweet and Spicy Mexican Casserole

Ingredients

2 teaspoons of canola or vegetable oil

1lb of ground chicken (you could also use ground beef or turkey)

1 pack of McCormick Taco Seasoning

1/4 cup water

24 oz. jar of Great Value Pineapple Salsa

1/2 can of red kidney beans

8 oz. pack of Sargento shredded Mexican Cheese

3 Ole Soft Taco Tortillas (about 8×8 in size)

Preparation:

Preheat oven to 375 degrees

Heat canola oil in a medium sauce pan. Add ground chicken. Cook until done. Add taco seasoning and water.  Stir and let simmer for five minutes.

Layer the casserole, in a round casserole dish, (I use 2 qt. Corningware dish). Place one tortilla at the bottom, add meat, salsa, cheese, and beans. Add second tortilla and repeat. Lastly, place a tortilla on top layer. Then add more salsa and lots of cheese.  Bake for 30 mins.

I hope your family loves this recipe as much as mine. Enjoy!!!