This is a quick delicious, low-carb recipe. It is great served as an appetizer or as the main course when paired with steamed wild rice. It reminds me of P.F. Chang’s lettuce wraps. If your family likes Asian cuisine, this recipe is sure to be a crowd pleaser. Prep. Time: 30 minutes Ingredients 16 Bibb, Romaine or butter lettuce leaves 1 pound ground chicken breast 1 large onion, chopped 2 tablespoons minced garlic 2 tablespoon reduced-sodium soy sauce 1/4 cup hoisin sauce 2 teaspoons minced fresh ginger 1 tablespoon rice wine vinegar or red wine vinegar 3 teaspoons Asian chili pepper sauce (see Note) 1 can (8 ounce size) sliced…